Hiziki or Arame with Carrots and Onions Recipe
Ingredients:
1 package of hiziki or arame seaweed
1 onion sliced in thin crescents
1 carrot cut into matchsticks
1 tablespoons of sesame oil
2 tablespoons of soy sauce
2-3 slices of tofu (optional)
2-3 tablespoons of brown rice syrup & mirin (optional)
Procedure:
Soak hiziki or arame with water to cover for approximately 5-10 minutes
Discard the hiziki/arame soaking water
Brush a heavy skillet with sesame oil
Saute the onion for 5 minutes or until transparent
Add the carrot matchsticks (& tofu) and saute another 5 minutes
Squeeze the hiziki/arame from the soaking water and add on top of the onions and carrots
Mix together and saute for another minute or two
Add filtered water to cover the hiziki/arame and bring to a boil
Add soy sauce and brown rice syrup/mirin and simmer for another 30 minutes or until all the liquid has evaporated
Healthy recipe
Vegetarian recipe
Free recipe
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