Telomeres protect the ends of chromosomes from fusing with each other, and their length is an indicator of biological aging. Although shortening is a normal part of aging, oxidative stress and inflammation can speed up the process of telomere shortening.
Telomere length has been shown to be associated with nutritional status in human and animal studies. Healthy lifestyles and diets are positively correlated with telomere length. (Translation: This means that people with healthy lifestyles tend to also have longer telomeres.) The most recent studies have found that the following nutrients may influence telomere length:
Vitamins and Minerals
- Folate – This B vitamin is important for DNA and RNA structure and function. (Note: Folic acid, a synthetic compound made to mimic folate and found in cheap vitamin supplements, may increase your risk for cancer.)
- Vitamin B12 – In conjunction with folate, this B vitamin is important for the methylation, or detoxification, of homocysteine. Higher levels of homocysteine are associated with increased oxidative stress.
- Niacin (nicotinamide) – Influences telomere length through multiple regulatory and coenzymatic activities.
- Vitamin A and beta-carotene – These antioxidants reduce concentrations of harmful signaling molecules and increase beneficial ones to help reduce oxidative stress.
- Vitamin D – Higher levels of vitamin D are associated with lower levels of c-reactive protein (CRP), a protein with harmful effects and associated with shortened telomere length. Vitamin D also appears to inhibit some of CRP’s harmful effects.
- Vitamins C and E – These antioxidant vitamins are widely acknowledged for limiting oxidative stress and its damage on DNA and telomeres.
- Magnesium – The mineral required for the activity of a number of enzymes involved in DNA replication and repair. Low amounts of this mineral are also associated with higher concentrations of CRP, as well as numerous common symptoms and diseases.
- Zinc – This mineral is necessary for a variety of enzymes including DNA polymerases, which are important for DNA and telomere maintenance.
- Iron – In contrast to the other nutrients, iron supplementation is associated with shorter telomeres. This is likely because of iron’s pro-oxidant ability to stimulate free radical generation. While iron supplements may increase oxidative stress, iron from real food is not associated with shortened telomere or oxidative stress.
- Curcumin and turmeric – Turmeric, and its primary component curcumin, are common dietary spices that stimulate synthesis of antioxidants, thereby protecting against oxidative stress. Mice fed diets containing curcumin had a trend for longer telomeres compared with controls.
- Long-chain omega-3 fatty acids (fish oil) – Higher plasma levels of long-chain omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) may protect against oxidative stress by enhancing activity of the antioxidant enzymes superoxide dismutase, catalase, and glutathione peroxidase.
- Polyphenols – Polyphenols from grape seed and green tea provide additional protection for DNA and telomeres from oxidative stress. Those who drink tea regularly have longer telomeres while mice fed grape seed polyphenols had longer telomeres compared to controls.