Chinese Herbs for Hangover
Quiet Digestion
Japanese researchers at Kyoto Pharmaceutical University have identified more than 100 traditional Chinese medicines that are able to prevent alcohol toxicity. They work by “grabbing” the alcohol and routing it through the digestive system before it can be absorbed into the bloodstream. More Info.
- Used For Hangover
- Fast Results
- Rich in Enzymatic Activity
Ease Digestion
Angelica Root (Bai Zhi) and Bark “Grab” the alcohol and route it through the digestive system.
The most effective Chinese herb is angelica root and bark, and if taken before consuming alcohol, the blood alcohol will actually decrease rather than increase. The effects so far have only been tested on laboratory rats, but it is hoped further research will enable the development of medicines to prevent acute alcoholism. More Info.
- Used For Hangover
- Digestive Complaints
- Nausea
